A carregar...

Effects of Acetate and Other Short-Chain Fatty Acids on Sugar and Amino Acid Uptake of Bacillus subtilis

Acetate and other short chain n-fatty acids (C(1)-C(6)) inhibit strongly the uptake of l-serine or other l-amino acids but inhibit only weakly that of α-methylglucoside or fructose, whether measured in whole cells of Bacillus subtilis or in membrane vesicles that have been energized with reduced nic...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Sheu, Chingju W., Konings, Wilhelmus N., Freese, Ernst
Formato: Artigo
Idioma:Inglês
Publicado em: 1972
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC251314/
https://ncbi.nlm.nih.gov/pubmed/4340866
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!