Fatty Acid Toxicity and Methyl Ketone Production in Aspergillus niger
Vegetative hyphae of Aspergillus niger rapidly converted caproic acid into 2-pentanone. More caproic acid was required for maximal ketone production at alkaline as compared to acidic pH values. Further increases in caproate concentrations at each pH value tested (4.5, 5.5, 6.5, 7.5, and 8.5) resulte...
Uloženo v:
| Vydáno v: | J Bacteriol |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1970
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC250451/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5411757/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.101.1.65-71.1970 |
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