Carbohydrate Accumulation During the Sporulation of Yeast
The sporulation of Saccharomyces cerevisiae is characterized by an increase in dry weight without cell division. At least 67% of the dry weight increase is due to the synthesis of cellular carbohydrates consisting of trehalose and insoluble components. The insoluble carbohydrates accumulate only dur...
Guardat en:
| Publicat a: | J Bacteriol |
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| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1970
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC250449/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5411756/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.101.1.53-57.1970 |
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