Isolation and Properties of a Temperature-Sensitive Sporulation Mutant of Bacillus subtilis
A thermosensitive sporulation mutant (t(s)-4) of Bacillus subtilis was isolated, and its morphological, physiological, and enzymatic properties were investigated. This mutant is able to grow equally well at 30 and 42 C, but is unable to sporulate at the higher temperature. Electron microscope studie...
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| 出版年: | J Bacteriol |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1970
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC250424/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4985584/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.101.3.1027-1037.1970 |
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