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Purification and Properties of the Constituents of the Nitrogenase Complex from Clostridium pasteurianum
A new procedure for a rapid and extensive purification of the FeMo protein and the Fe protein of the nitrogenase complex from Clostridium pasteurianum is described. Specific activities of 345 and 460 nmoles of N(2) reduced per mg of protein per min for the FeMo protein and for the Fe protein, respec...
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| 發表在: | J Bacteriol |
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| Main Authors: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Microbiology (ASM)
1970
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC250393/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5438048/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.101.3.794-801.1970 |
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