Elongation of Fatty Acids in Mycobacterium tuberculosis
Cell-free extracts of the H37Ra strain of Mycobacterium tuberculosis contain a soluble enzyme system which catalyzes an elongation reaction of long-chain fatty acids. The predominant reaction involves the addition of a single C(2) unit to the acceptor fatty acid; the elongation takes place exclusive...
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| Udgivet i: | J Bacteriol |
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| Principais autores: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1970
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC250391/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4392396/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.101.3.781-785.1970 |
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