Reexamination of the Association Between Melting Point, Buoyant Density, and Chemical Base Composition of Deoxyribonucleic Acid
The equations currently used for the calculation of the chemical base composition of deoxyribonucleic acid (DNA), expressed as moles per cent guanine plus cytosine (% GC), from either buoyant density (ρ) or midpoint of thermal denaturation (T(m)) were recalculated by using only sets of data on DNA d...
Kaydedildi:
| Yayımlandı: | J Bacteriol |
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| Yazar: | |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1970
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC250386/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5438045/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.101.3.738-754.1970 |
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