Chemistry and End-Group Analysis on Purified M Protein of Type 12 Group A Streptococcal Cell Walls
M protein was extracted from the cell walls of streptococci by use of both acidic and alkaline buffers. These extracts were further purified by ammonium sulfate fractionation and column chromatography. Both diethylaminoethyl and carboxymethyl celluloses were employed to cover the pH range of 3.0 to...
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| Udgivet i: | J Bacteriol |
|---|---|
| Principais autores: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1969
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC250314/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4982891/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.100.3.1277-1283.1969 |
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