Inhibitory Effect of Penicillin on Proline Synthesis in Escherichia coli
The production of glutamic γ-semialdehyde, an intermediate in the synthesis of proline, was inhibited in Escherichia coli by physiological concentrations of penicillin. Sucrose (0.6 m) and sodium chloride (0.1 m) prevented penicillin inhibition of glutamic γ-semialdehyde synthesis. Cells which were...
Tallennettuna:
| Julkaisussa: | J Bacteriol |
|---|---|
| Päätekijä: | |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
American Society for Microbiology (ASM)
1969
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC250182/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4901368/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.100.2.969-973.1969 |
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