Bacteria-shaped Gymnoplasts (Protoplasts) of Bacillus subtilis
Addition of glucose to the medium in which Bacillus subtilis was grown lowered the pH and increased the amount of lysylphosphatidylglycerol relative to the phosphatidylglycerol content of the membrane fraction. This change in phospholipid composition was accompanied by changes in the shape and behav...
Gorde:
| Argitaratua izan da: | J Bacteriol |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1969
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC250004/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4979444/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.99.1.304-315.1969 |
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