Pectin-fermenting Bacteria Isolated from the Bovine Rumen
Thirty-two strains of pectin-fermenting rumen bacteria were isolated from bovine rumen contents in a rumen fluid medium which contained pectin as the only added energy source. Based on differences in morphology and the Gram stain, 10 of these strains were selected for characterization. Two strains w...
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| Pubblicato in: | J Bacteriol |
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| Autore principale: | |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1969
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| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC249986/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5802604/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.99.1.189-196.1969 |
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