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Effect of Decreasing Growth Temperature on Cell Yield of Escherichia coli
Studies of the relationship between yield coefficient and growth rate, as affected by temperature of growth, in Escherichia coli have shown that, over a wide range of temperature, yield is relatively constant until the specific growth rate falls below about 0.2 hr(−1), at which point the yield begin...
Shranjeno v:
| izdano v: | J Bacteriol |
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| Glavni avtor: | |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1969
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC249928/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4239577/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.98.1.232-237.1969 |
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