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Fatty Acids in Bacillus larvae, Bacillus lentimorbus, and Bacillus popilliae
The types of fatty acids produced by two strains each of Bacillus larvae, B. lentimorbus, and B. popilliae, and their distribution patterns, were studied by gas-liquid chromatography. All six organisms produced eight major fatty acids: six branched (iso-C(14), -C(15), -C(16), and -C(17), and anteiso...
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| Publicado no: | J Bacteriol |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1969
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC249915/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5781571/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.98.1.143-146.1969 |
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