Phospholipids of Nocardia coeliaca
The lipids of Nocardia coeliaca were separated into at least 10 components by the use of thin-layer chromatography. Phosphatidylcholine was the most abundant phospholipid in this organism, accounting for 25 to 40% of the total phospholipids. The major fatty acid components of the phosphatidylcholine...
שמור ב:
| הוצא לאור ב: | J Bacteriol |
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| Principais autores: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1969
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC249913/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4305579/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.98.1.124-130.1969 |
| תגים: |
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