Cell Wall Composition of the Yeast and Mycelial Forms of Paracoccidioides brasiliensis
Isolation and chemical analyses of the cell walls of the yeast (Y form) and mycelial forms (M form) of Paracoccidioides brasiliensis and Blastomyces dermatitidis revealed that their chemical composition is similar and depends on the form. Lipids, chitin, glucans, and proteins are the main constituen...
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| 出版年: | J Bacteriol |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1969
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC249811/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5776517/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.97.3.1036-1041.1969 |
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