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The influence of nutritional factors on lead absorption

The nutritional factors which affect lead absorption have been studied. Synthetic diets of known composition were compounded to contain 0·075% Pb as PbCl(2) labelled with (203)Pb. Rats were exposed to lead for periods of 48 hr. The dietary intake was then measured and the absorption of lead determin...

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Autors principals: Barltrop, D., Khoo, H. E.
Format: Artigo
Idioma:Inglês
Publicat: 1975
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2496130/
https://ncbi.nlm.nih.gov/pubmed/1208288
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