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The influence of nutritional factors on lead absorption
The nutritional factors which affect lead absorption have been studied. Synthetic diets of known composition were compounded to contain 0·075% Pb as PbCl(2) labelled with (203)Pb. Rats were exposed to lead for periods of 48 hr. The dietary intake was then measured and the absorption of lead determin...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1975
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2496130/ https://ncbi.nlm.nih.gov/pubmed/1208288 |
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