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Comparisons of vegetarian and beef-containing diets on hematological indexes and iron stores during a period of resistive training in older men

OBJECTIVE: To test the hypothesis that older men who consumed a vegetarian (lacto-ovo) diet would develop a lower iron status compared with older men who consumed a beef-containing diet during a period of resistive training (RT). DESIGN: Experimental, repeated measures study. SUBJECTS: Twenty-one he...

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Detaylı Bibliyografya
Asıl Yazarlar: Wells, Amanda M., Haub, Mark D., Fluckey, James, Williams, D. Keith, Chernoff, Ronni, Campbell, Wayne W.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2003
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2495081/
https://ncbi.nlm.nih.gov/pubmed/12728219
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1053/jada.2003.50112
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