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Comparisons of vegetarian and beef-containing diets on hematological indexes and iron stores during a period of resistive training in older men
OBJECTIVE: To test the hypothesis that older men who consumed a vegetarian (lacto-ovo) diet would develop a lower iron status compared with older men who consumed a beef-containing diet during a period of resistive training (RT). DESIGN: Experimental, repeated measures study. SUBJECTS: Twenty-one he...
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Asıl Yazarlar: | , , , , , |
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Materyal Türü: | Artigo |
Dil: | Inglês |
Baskı/Yayın Bilgisi: |
2003
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Konular: | |
Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2495081/ https://ncbi.nlm.nih.gov/pubmed/12728219 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1053/jada.2003.50112 |
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