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Iron Imports. III. Transfer of iron from the mucosa into circulation
Transfer of iron from the mucosa is a critical step in dietary iron assimilation that is tightly regulated to ensure the appropriate amount of iron is absorbed to meet the body's demands. Too much iron is highly toxic, and failure to properly control intestinal iron export causes iron overload...
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
2006
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| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2494859/ https://ncbi.nlm.nih.gov/pubmed/16354771 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpgi.00415.2005 |
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