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Infections associated with milk and dairy products in Europe and North America, 1980-85

Outbreaks of infection associated with milk and other dairy products in Europe and North America from 1980 to 1985 are reviewed. Salmonella spp. and Campylobacter spp. were the most commonly identified etiological agents, while other infections of animal origin, in particular listeriosis and yersini...

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Detalhes bibliográficos
Autor principal: Sharp, J. C. M.
Formato: Artigo
Idioma:Inglês
Publicado em: 1987
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2490997/
https://ncbi.nlm.nih.gov/pubmed/3311443
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