Isolation and Identification of Trehalase from Pullularia pullulans
Trehalase has been isolated from Pullularia pullulans. The enzyme, which is specific for trehalose, was purified approximately 800-fold. The optimal pH was found to be 4.0 and the Michaelis dissociation constant, K(m), was determined to be 3.2 × 10(−3)m.
保存先:
| 出版年: | J Bacteriol |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1971
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC248758/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5104982/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.106.3.1034-1035.1971 |
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