Lysine Suppressor in Escherichia coli
Head amber mutant of phage T4D was used to determine the efficiency of suppression and the amino acid inserted by Escherichia coli CA273 (sup-273 formerly Su(+)(β)). The level of suppression determined was 8%, and the amino acid inserted was shown to be lysine.
保存先:
| 出版年: | J Bacteriol |
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| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1971
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC248527/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4926689/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.105.3.984-987.1971 |
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