Effects of N-Hydroxyurethan on Viability and Metabolism of Escherichia coli
Exposure of growing cells to low levels of N-hydroxyurethan (approximately 0.05 m) resulted in loss of colony-forming ability. This was accompanied by degradation of cellular deoxyribonucleic acid. When the concentration of N-hydroxyurethan was increased to 0.2 m, bacteriostasis was the primary mani...
I tiakina i:
| I whakaputaina i: | J Bacteriol |
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| Ngā kaituhi matua: | , |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
American Society for Microbiology (ASM)
1971
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| Ngā marau: | |
| Urunga tuihono: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC248421/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5107618/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.105.2.556-564.1971 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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