Bacillus thuringiensis Sporulation at Suboptimal Temperature
Bacillus thuringiensis var. thuringiensis Berliner grown at 14 C on a chemically defined liquid medium slowly produced spores and parasporal inclusions. Sporulation ultimately attained 50 to 100% of that of cultures grown at 30 C. IMAGES:
Tallennettuna:
| Julkaisussa: | J Bacteriol |
|---|---|
| Päätekijät: | , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
American Society for Microbiology (ASM)
1971
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC248373/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4322350/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.105.1.445-448.1971 |
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