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Fine Structure and Isolation of the Hook-Basal Body Complex of Flagella from Escherichia coli and Bacillus subtilis

The hook-basal body complex comprising the basal end of purified intact flagella from Escherichia coli and Bacillus subtilis was studied in detail with an electron microscope. The E. coli hook can be described as having five or six concentric helical coils. The basal body from E. coli is 27 nm in le...

詳細記述

保存先:
書誌詳細
主要な著者: DePamphilis, M. L., Adler, Julius
フォーマット: Artigo
言語:Inglês
出版事項: 1971
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC248366/
https://ncbi.nlm.nih.gov/pubmed/4993325
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