Purification and Thermal Stability of Intact Bacillus subtilis Flagella
Flagella were prepared and purified in a relatively intact form from bacterial lysates. Immunochemical tests showed that over 95% of the protein in the final preparation consisted of flagellar antigen. These flagella are more stable to thermal denaturation than flagella filaments obtained by shearin...
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| Опубликовано в:: | J Bacteriol |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1971
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC248364/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4993323/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.105.1.369-375.1971 |
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