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Metabolism of Phosphatidylglycerol and Lysyl Phosphatidylglycerol in Staphylococcus aureus

The metabolism of phosphatidylglycerol and lysyl phosphatidylglycerol was studied in Staphylococcus aureus under four conditions: growing at pH 7.0 and 5.2, and not growing (resting) at pH 7.0 and 5.2. Measurements of the amounts of phosphatidylglycerol and lysyl phosphatidylglycerol, as well as lab...

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Bibliografski detalji
Glavni autori: Gould, Robert M., Lennarz, W. J.
Format: Artigo
Jezik:Inglês
Izdano: 1970
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC248270/
https://ncbi.nlm.nih.gov/pubmed/16559086
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