Changes in Membrane Lipid Composition in Exponentially Growing Staphylococcus aureus During the Shift from 37 to 25 C
Lowering the temperature of growth of Staphylococcus aureus from 37 to 25 C decreased the growth rate and induced changes in the composition of the membrane lipids. Changes in lipid composition also occur in the transition between exponential and stationary growth phases at one temperature. To isola...
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| 出版年: | J Bacteriol |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1970
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC248217/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5473899/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.104.1.323-330.1970 |
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