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Formation of Aromatic Amino Acid Pools in Escherichia coli K-12
Phenylalanine, tyrosine, and tryptophan were taken up into cells of Escherichia coli K-12 by a general aromatic transport system. Apparent Michaelis constants for the three amino acids were 4.7 × 10(−7), 5.7 × 10(−7), and 4.0 × 10(−7)m, respectively. High concentrations (> 0.1 mm) of histidine, l...
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| Hlavní autor: | |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
1970
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC248198/ https://ncbi.nlm.nih.gov/pubmed/4919744 |
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