Formation of Aromatic Amino Acid Pools in Escherichia coli K-12
Phenylalanine, tyrosine, and tryptophan were taken up into cells of Escherichia coli K-12 by a general aromatic transport system. Apparent Michaelis constants for the three amino acids were 4.7 × 10(−7), 5.7 × 10(−7), and 4.0 × 10(−7)m, respectively. High concentrations (> 0.1 mm) of histidine, leuc...
Bewaard in:
| Gepubliceerd in: | J Bacteriol |
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| Hoofdauteur: | |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology (ASM)
1970
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC248198/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4919744/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.104.1.177-188.1970 |
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