Characterization of a Staphylococcus aureus Bacteriocin
The bacteriocin produced by a strain of Staphylococcus aureus has been isolated and designated staphylococcin (414), and a study was made of its chemical, physical, and biological properties. The staphylococcin is released in appreciable quantities after breakage of the cells and can be purified thr...
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| Pubblicato in: | J Bacteriol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1970
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC248190/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5473880/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.104.1.117-125.1970 |
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