Carbonic Acid from Decarboxylation by “Malic” Enzyme in Lactic Acid Bacteria
Carbonic anhydrase studies were used to determine the primary form of carbonic acid produced from decarboxylation of l-malic acid by “malic” enzyme in malolactic strains of five different species of lactic acid bacteria. Addition of carbonic anhydrase to the reaction mixture containing crude bacteri...
Tallennettuna:
| Julkaisussa: | J Bacteriol |
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| Päätekijät: | , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
American Society for Microbiology (ASM)
1970
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC248095/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4988241/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.103.2.404-409.1970 |
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