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Osmotically Induced Helix-Coil Transition in Poly(Glutamic Acid)
Protein folding and conformational changes are influenced by protein-water interactions and, as such, the energetics of protein function are necessarily linked to water activity. Here, we have chosen the helix-coil transition in poly(glutamic acid) as a model system to investigate the importance of...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
The Biophysical Society
2008
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2480655/ https://ncbi.nlm.nih.gov/pubmed/18199672 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1529/biophysj.107.122705 |
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