Inhibition of the Induced Formation of Tryptophanase in Escherichia coli by Near-Ultraviolet Radiation
Induced formation of tryptophanase in Escherichia coli B/r is temporarily inhibited by near-ultraviolet (UV) irradiation. The inhibition is greater when irradiation is at 5 C than when at room temperature. Hence, the inhibition is the result of a photochemical, rather than photoenzymatic, alteration...
שמור ב:
| הוצא לאור ב: | J Bacteriol |
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| Principais autores: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1970
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247632/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4914082/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.102.3.815-819.1970 |
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