Basis of Pyruvate Inhibition in Thiobacillus thiooxidans
Addition of 10(−3)m pyruvic acid to cultures of Thiobacillus thiooxidans, at pH 2.3, results in its rapid intracellular accumulation and in the cessation of sulfur oxidation, CO(2) fixation, and oxygen consumption; at pH 7.0, pyruvate neither inhibits oxygen uptake nor accumulates appreciably intrac...
Gardado en:
| Publicado en: | J Bacteriol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1970
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247571/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5419262/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.102.2.462-466.1970 |
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