Yeast Membrane Vesicles: Isolation and General Characteristics
Yeast membrane vesicles are formed when packed yeast are ground manually in a porcelain mortar and pestle with glass beads (0.2 mm diameter). These vesicles can be separated from the other components of the grinding mixture by a combination of centrifugation steps and elution from a column of the sa...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1972
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247543/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4337848/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.110.3.1190-1205.1972 |
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