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Effects of Fatty Acid Substitution on the Release of Enzymes by Osmotic Shock

The release of enzymes by osmotic shock from Escherichia coli strain 30E, an unsaturated fatty acid auxotroph, was examined in culture supplemented with either cis- or trans-unsaturated fatty acids. Cultures grown in oleate-supplemented medium release a large fraction of the total cyclic phosphodies...

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Detalles Bibliográficos
Main Authors: Rosen, Barry P., Hackette, S. Lynette
Formato: Artigo
Idioma:Inglês
Publicado: 1972
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC247542/
https://ncbi.nlm.nih.gov/pubmed/4113123
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