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Overview of genes, diet and cancer

Quantitative epidemiological analysis suggests that about one third of the variation in cancer risk can be attributed to variation in dietary exposure but it has proved difficult, using conventional epidemiological approaches, to identify which dietary components, in what amounts and over what time-...

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Detalhes bibliográficos
Autor principal: Mathers, J. C.
Formato: Artigo
Idioma:Inglês
Publicado em: Springer-Verlag 2007
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2474904/
https://ncbi.nlm.nih.gov/pubmed/18850144
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12263-007-0015-8
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