Biochemical Studies on the Thermal Dimorphism of Paracoccidioides brasiliensis
The biochemical and morphological changes of the yeastlike (Y) form to the mycelial (M) form of Paracoccidioides brasiliensis were examined. The main polysaccharide of hexoses of the Y-form cell wall was α-glucan, whereas the polysaccharides of the M-form cell wall were β-glucan and galactomannan. T...
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| Veröffentlicht in: | J Bacteriol |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1972
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247400/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5018021/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.110.1.208-218.1972 |
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