Purification and Characterization of Phosphoenolpyruvate Carboxylase from Plasmodium berghei

Phosphoenolpyruvate (PEP) carboxylase was purified over 400-fold from Plasmodium berghei. The purified enzyme was stable in 0.4 m potassium phosphate buffer (pH 7.4) containing 0.5 m glucose, 1 mm ethylenediaminetetraacetic acid (EDTA), and 1 mm MgCl(2). It had a molecular weight of 280,000 determin...

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Pubblicato in:	J Bacteriol
Autori principali:	McDaniel, Huey G., Siu, Patrick M. L.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1972
Soggetti:	Enzymology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247289/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4621631/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.109.1.385-390.1972
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