Developmental Regulation of Amylase Activity During Fruiting of Schizophyllum commune
During the development of fruit bodies of Schizophyllum commune there is a minimum 10- to 15-fold increase in amylase activity. There is little or no activity in homokaryons or dikaryons. The activity is found early after the onset of morphogenesis and increases until the fruit bodies are mature. In...
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| Udgivet i: | J Bacteriol |
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| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1971
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247207/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5167808/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.108.3.1205-1209.1971 |
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