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Influences of Various Amino Acids on Tryptophan-Mediated Control of the Tryptophan Biosynthetic Enzymes in Escherichia coli

Lysates of Escherichia coli Ymel obtained from cultures grown in the absence of tryptophan in minimal medium supplemented with 0.1% casein hydrolysate show an approximate fivefold increase in steady-state specific activity of both anthranilate synthetase and tryptophan synthetase A protein relative...

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Autors principals: Stubbs, John D., Stubbs, E. Ann
Format: Artigo
Idioma:Inglês
Publicat: 1971
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC247204/
https://ncbi.nlm.nih.gov/pubmed/4945190
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