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Oxidation of Nicotinic Acid by a Bacillus Species: Purification and Properties of Nicotinic Acid and 6-Hydroxynicotinic Acid Hydroxylases

The enzymes of a Bacillus species that hydroxylate nicotinic acid to 6-hydroxynicotinic acid and 6-hydroxynicotinic acid to 2,6-dihydroxynicotinic acid were purified and characterized. The purified enzymes contained approximately two molecules of flavine and eight molecules of iron per molecule of e...

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Detalles Bibliográficos
Main Authors: Hirschberg, Rona, Ensign, J. C.
Formato: Artigo
Idioma:Inglês
Publicado: 1971
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC247135/
https://ncbi.nlm.nih.gov/pubmed/5128334
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