Extracellular Lipid of Thiobacillus thiooxidans
The extracellular lipid of Thiobacillus thiooxidans is a heterogeneous mixture of phospholipid and neutral lipid, primarily free fatty acids.
Guardado en:
| Publicado en: | J Bacteriol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1971
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247112/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4330743/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.108.1.612-614.1971 |
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