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Heat Stabilities of Ribosomal Subunits and Reassociated Ribosomes from Bacillus stearothermophilus
Absorbance-temperature profiles reveal that both the 30S and 50S ribosomal subunits from Bacillus stearothermophilus are more thermostable than the comparable Escherichia coli particles. Thermophile ribosomes formed by the reassociation of subunits do not display functional heat stability.
保存先:
| 出版年: | J Bacteriol |
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| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1971
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247104/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4941572/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.108.1.589-591.1971 |
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