Cold Osmotic Shock in Saccharomyces cerevisiae

Saccharomyces cerevisiae NCYC 366 is susceptible to cold osmotic shock. Exponentially growing cells from batch cultures grown in defined medium at 30 C, after being suspended in 0.8 m mannitol containing 10 mm ethylenedia-minetetraacetic acid and then resuspended in ice-cold 0.5 mm MgCl(2), accumula...

Descripció completa

Dades bibliogràfiques

Publicat a:	J Bacteriol
Autors principals:	Patching, J. W., Rose, A. H.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1971
Matèries:	Physiology and Metabolism
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247085/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5001201/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.108.1.451-458.1971
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!