Cold Osmotic Shock in Saccharomyces cerevisiae
Saccharomyces cerevisiae NCYC 366 is susceptible to cold osmotic shock. Exponentially growing cells from batch cultures grown in defined medium at 30 C, after being suspended in 0.8 m mannitol containing 10 mm ethylenedia-minetetraacetic acid and then resuspended in ice-cold 0.5 mm MgCl(2), accumula...
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| Опубликовано в:: | J Bacteriol |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1971
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247085/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5001201/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.108.1.451-458.1971 |
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