Unusual Effects of Reducing Agents on o-Diphenoloxidase of Mycobacterium leprae
Reducing agents had no effect on the oxidation of 3,4-dihydroxyphenylalanine (DOPA) to quinone by Mycobacterium leprae; no quinone formation by o-diphenoloxidase of mammalian or plant origin was detected under similar experimental conditions. Ascorbic acid and reduced glutathione prevented further o...
Spremljeno u:
| Izdano u: | J Bacteriol |
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| Glavni autor: | |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1971
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247001/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4999415/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.107.3.787-789.1971 |
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