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5-Keto-d-Fructose: Formation and Utilization in the Course of d-Fructose Assimilation by Gluconabacter cerinus
The accumulation of 5-keto-d-fructose (5KF) by Gluconobacter cerinus grown on d-fructose in unbuffered medium was shown to be optimal at pH 4.0 after cell growth ceased. During the exponential phase of growth or at neutral pH after the onset of the stationary phase, 5KF production continued but did...
Tallennettuna:
| Päätekijät: | , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
1974
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC246855/ https://ncbi.nlm.nih.gov/pubmed/4151451 |
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