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Chemical and Physical Properties of Lipopolysaccharide of Yersinia pestis

Lipopolysaccharide (LPS) prepared from Yersinia pestis 195/P contained d-glucose, d-glycero-d-mannoheptose, l-glycero-d-mannoheptose, glucosamine, 3-deoxyoctulosonic acid, lipid A, β-hydroxymyristate, acetyl, phosphate, and protein. Traces of ethanolamine, mannose, and galactose were also detected....

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Bibliografski detalji
Glavni autori: Hartley, James L., Adams, Gordon A., Tornabene, Thomas G.
Format: Artigo
Jezik:Inglês
Izdano: 1974
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC246832/
https://ncbi.nlm.nih.gov/pubmed/4829929
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