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Microbial Water Relations: Features of the Intracellular Composition of Sugar-Tolerant Yeasts
Several factors contributed to differences in intracellular composition between sugar-tolerant (osmophilic) and nontolerant species of yeast. One such factor was the difference in accumulation of those nonelectrolytes whose uptake was not dominated by vigorous metabolism. In such cases (lactose and...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1974
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC246820/ https://ncbi.nlm.nih.gov/pubmed/4598001 |
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