Two Pathways of Glutamate Fermentation by Anaerobic Bacteria
Two pathways are involved in the fermentation of glutamate to acetate, butyrate, carbon dioxide, and ammonia—the methylaspartate and the hydroxyglutarate pathways which are used by Clostridium tetanomorphum and Peptococcus aerogenes, respectively. Although these pathways give rise to the same produc...
שמור ב:
| הוצא לאור ב: | J Bacteriol |
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| Principais autores: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1974
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246608/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4813895/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.117.3.1248-1260.1974 |
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