Oxaluric Acid: a Non-Metabolizable Inducer of the Allantoin Degradative Enzymes in Saccharomyces cerevisiae

Saccharomyces cerevisiae degrades allantoin in five steps to ammonia, CO(2), and glyoxylate. Previously we demonstrated that allophanic acid, the last intermediate of the pathway, was required for induction of all five degradative enzymes. The data presented here indicate that oxaluric acid, an allo...

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Библиографические подробности

Опубликовано в::	J Bacteriol
Главные авторы:	Sumrada, Roberta, Cooper, Terrance G.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1974
Предметы:	Physiology and Metabolism
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC246607/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4591950/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.117.3.1240-1247.1974
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